Halmaejip (할매집)

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

Heures d'ouverture

11:00-22:30  

Plat signature

Gamjatang (pork back-bone stew)  

Menu

Gamjatang (pork back-bone stew) / Jokbal (pig trotters)  

Demande/Renseignement

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-735-2608