Piyangkong Halmani (피양콩 할마니)
Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.
Informations d'introduction
- Heures d'ouverture
- 12:00-22:00
- Vacances
- The day of and the day following Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)
- Plat signature
- Kongbiji (soy pulp stew), Kong guksu (noodles in cold soybean broth)
- Menu
- Kongbiji (soy pulp stew) / Kong guksu (noodles in cold soybean broth) / Nokdu jijim (mung bean stew) / Gamja jijim (potato stew) / Etc.
- Demande/Renseignement
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• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-508-0476
- Date d'enregistrement initial
- 2016-11-24 22:08
- Dernière mise à jour
- 2017-02-01 23:57
- Demande
- +82-2-508-0476
- Page d'accueil
- piyang.modoo.at (Korean only)
- Adresse
- [06196] 30, Samseong-ro 81-gil, Gangnam-gu, Seoul
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Point de voyage à proximité