Arirang (아리랑)

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more.

Heures d'ouverture

11:30-23:30  

Vacances

Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)  

Plat signature

Sutbul wang saenggalbi (charcoal grilled premium beef ribs)  

Menu

Sutbul wang saenggalbi (charcoal grilled premium beef ribs) / Sutbul Wang yangnyeom Galbi (Charcoal grilled, marinated premium beef ribs) / Salchisal (chuck flap tail) / Hanu bulgogi (beef bulgogi) / Hanu galbitang (beef rib soup) / Etc.  

Renseignements

Tel: +82-2-752-1342  

Stationnement

Availalble (50 parking spaces)  

Non-fumeur/Fumeur

Non-smoking  

Demande/Renseignement

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-1342  

Jour d'ouverture

Aug 12, 2002  

Numéro de licence

20020029959