Ssarigol (싸리골)

Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).

Heures d'ouverture

10:00 - 19:00  

Vacances

Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
* Make a phone-inquiry.  

Plat signature

Gondeure namulbap  

Menu

* Gondeure namul bap (Seasoned cirsium with rice)
* Dotorimuk muchim (Acorn jelly salad)  

Renseignements

Tel: +82-33-562-4554  

Stationnement

Not available  

Non-fumeur/Fumeur

Non-Smoking  

Demande/Renseignement

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-562-4554  

Restrooms

Available