Yumyeong Hoegwan (유명회관)

Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.

Heures d'ouverture

11:00 - 22:00  

Vacances

National holidays (consult via phone call)  

Plat signature

Hanu (Korean beef), Yukhoe bibimbap (beef tartare bibimbap)  

Menu

Kkotdeungsim (rib eye)
Galbisal (ribs)
Saeng gogi (beef)
Yachae bulgogi (bulgogi with vegetable)
Samgyopsal (grilled pork belly)
Hanu yukhoe bibimbap (beef tatare bibimbap)
Hanu sagol tang (shank bone soup)  

Renseignements

Available (Tel: +82-62-512-5574)  

Stationnement

100 parking spaces  

Non-fumeur/Fumeur

Non-Smoking  

Demande/Renseignement

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-62-512-5574  

Numéro de licence

20000222517  

Restrooms

Available