Mijin (미진)

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Heures d'ouverture

10:00-22:00  

Vacances

Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays  

Plat signature

Memil Guksu (Buckwheat noodles)  

Menu

Memil Guksu (Buckwheat noodles) / Memil Mukbap (rice with buckwheat starch jelly) / Bossam Jeongsik (set meal of pork with vegetable wraps) / etc.  

Renseignements

Phone-reservation (+82-2-732-1954)  

Stationnement

Available  

Non-fumeur/Fumeur

Non-smoking  

Demande/Renseignement

• 1330 Travel Hotline +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-732-1954,
+82-2-732-1954  

Numéro de licence

20080025168