Suhui Sikdang (수희식당)

Suhui Sikdang, in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.

Capacité d'assise

1F: 64 seats / 2F: 104 seats  

Heures d'ouverture

08:00-21:00  

Vacances

Seollal (Lunar New Year’s Day) and Chuseok (Korean Thanksgiving Day)  

Plat signature

Jeonbok ttukbaegi (abalone hotpot) / Galchi-jorim (Braised cutlassfish)  

Menu

Godeungeo-jorim (braised mackerel) / Galchi-jorim (braised cutlassfish) / Godeungeo-gui (Grilled mackerel) / Jeonbok-hoe (Abalone raw fish) / Jeonbok Ttukbaegi (abalone hotpot) / Seongge miyeok guk (seaweed soup with sea urchin) /Etc.  

Renseignements

Tel: +82-64-762-0777  

Stationnement

Available  

Non-fumeur/Fumeur

Non-smoking  

Demande/Renseignement

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-762-0777  

Numéro de licence

19920631116  

Restrooms

Available