Sonjung Bossam (손정보쌈)

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.

Business Hours

[Weekdays] 11:00-22:00
[Saturdays] 11:30-22:00
* Break time 14:30-16:30  

Holiday

Sundays  

Signature Dish

Gabri Kimchi Bossam  

Menu

Algonibokkeum (Spicy stir-fried fish roe and intestines) / Sagol Suyuk Kalguksu (Boiled beef kalguksu) / Spicy Algoni Kalguksu (Spicy stir-fried fish roe and intestines kalguksu)  

Parking

Not available  

Inquiry/Information

+82-2-735-3952