Ojugine (오죽이네)

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.

Business Hours

Weekdays 11:30-22:00 (Break time 15:00-16:00), Saturdays 12:00-22:00  

Holiday

Sundays  

Signature Dish

Dak maeuntang (spicy chicken stew)  

Menu

Dak maeuntang (spicy chicken stew), chicken soup with sumac, stir-fried webfoot octopus, stir-fried webfoot octopus and pork belly  

Parking

Available  

Inquiry/Information

+82-2-741-8874