Jangsu Hanurang Sagwarang Festival (장수 한우랑사과랑축제)

Jangsu is known for producing some of Korea’s finest Hanu (Korean beef) and apples. Launched in 2007 with these two local specialties at its heart, the festival reaches its 20th edition in 2026, making a long and distinguished history. It also holds the distinction of being Korea’s first Red Color Festival. Since 2024, the festival has expanded its focus from Hanu and apples to a broader range of Jangsu Red Foods, including omija and tomatoes. It now also features a growing selection of processed specialties such as apple beer, apple soju, apple bread, and omija wine. Having evolved from Korea’s first Red Color Festival into the country’s first Red Food Festival, the event continues to expand its scope and enhance its standing as one of Korea’s leading cultural tourism festivals.

Event Program

Korea’s largest Jangsu Hanu Madang, Apple Madang, Red Food Zone, Jangsu Red Food Cooking with Hong Seok-cheon, Jangsu Temple Food Cooking Experience  

Start date

2026-09-10  

End Date

2026-09-13  

Performance Time

10:00~18:00  

Venue

Uiam Park area, Jangsu-eup, Jangsu-gun, Jeonbuk-do  

Fee

Free  

Host Company

Jangsu Red Food Festival Promotion Committee  

Host's Contact Information

+82-63-350-2356  

Introduction

Jangsu specializes in red-colored agricultural products, including hanu (Korean beef), apples, tomatoes, and omija. Accordingly, the theme of the Jangsu Hanurang Sagwarang Festival is “RED,” the first of its kind in Korea.

Programs

- Find the Golden Ring in Tomato
- National Hanu Bale Carrying Contest
- Food and Agricultural Product Street