Wumok (우모크)

Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.

Business Hours

Tuesday-Thursday 17:00-21:20 / Friday-Sunday 12:00-21:20  

Holiday

Mondays  

Signature Dish

Hanu omakase  

Parking

Available  

Inquiry/Information

+82-507-1370-1488