Wando Haemultang (완도해물탕)

The restaurant serves a rich haemultang (spicy seafood stew), packed with various seafood from Wando, including abalone, clams, crab, and octopus. Another specialty is haesintang (chicken and seafood soup), a flavorful soup made with chicken, abalone, and seafood, which requires a reservation at least 3 hours in advance. For solo visitors, the haemul ttukbaegi (seafood hot pot), made with abalone and a variety of seafood in a hot pot, is an easy, hassle-free option.

Seating Capacity

36 seats  

Signature Dish

Abalone  

Menu

Wando Haemultang, Wando Haemuljjim (spicy braised seafood), Gim Jeonbok Haemul Ttukbaegi  

Parking

No on-site parking  

Inquiry/Information

+82-61-555-5969