Eondeokjip Guksu (언덕집국수)
The restaurant carefully prepares gogiguksu using Jeju’s traditional cooking methods. It uses a rich broth simmered for 52 hours from Jeju pork bones. The tender meat, topped as a garnish, is Jeju heukdwaeji sous-vide-cooked for 7 hours.
Introduction Information
- Seating Capacity
- 30 seats
- Signature Dish
- Heukdwaeji (Black Pork)
- Menu
- Gogiguksu, Bibimguksu (spicy noodles), Gogigukbap (pork and rice soup)
- Parking
- available
- Inquiry/Information
- +82-070-8657-3107
- Initial Registration Date
- 2024-12-03 15:01
- Last Updated
- 2025-01-22 16:29
- Address
- [63047] 494 Aewolhaean-ro, Aewol-eup, Jeju-si, Jeju-do
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