Deokinkwan (덕인관)

Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused on galbi, but it has since evolved into a tteokgalbi specialty restaurant. The restaurant uses Korean cow beef ribs marinated in the master’s secret sauce. 

Seating Capacity

324 seats  

Business Hours

11:00 ~ 20:30  

Holiday

연중무휴  

Signature Dish

Tteokgalbi (Grilled Galbi Patties)  

Menu

Master’s Traditional Tteokgalbi, Korean LA Tteokgalbi, Korean Tteokgalbi  

Inquiries

전화 예약 문의 (061-381-7881)  

Parking

available  

Non-smoking/Smoking

모두 금연석  

Inquiry/Information

+82-61-381-7881