Gogung Jeonju Main Branch (고궁 전주본점)

With more than 50 years of tradition, this Jeonju bibimbap restaurant allows diners to choose between a brass bowl or a hot stone pot. It also serves Hwangpomuk (yellow mung bean jelly), a key ingredient in Jeonju bibimbap, as a side dish. An exhibition space on the second floor introduces the history of Jeonju bibimbap.

Business Hours

11:00~21:00 (Last order 20:30)  

Holiday

Closed the day before and the day of major holidays  

Signature Dish

Yukhoe bibimbap  

Menu

Traditional Jeonju-style Bibimbap / Dolsot Bibimbap (Hot stone pot bibimbap)  

Parking

Available  

Inquiry/Information

82-63-251-3211  

Opening Day

1996-01-01  

Restrooms

실내, 남녀개별