Anmok (안목)
Dwaeji gukbap (Pork and Rice Soup) is made with a broth that has been simmered for over 24 hours using pork bones. The rich flavor of the pork bones requires no additional seasoning to enjoy the soup’s natural taste. A variation with noodles, known as dwaeji ramyeon (pork ramyeon), offers a unique twist on this delicacy.
Introduction Information
- Seating Capacity
- 14 seats
- Signature Dish
- Dwaejigukbap (Pork and Rice Soup)
- Menu
- Dwaeji Gukbap, Dwaeji Gukbap (head meat), Dwaeji Ramyeon
- Parking
- Free
- Inquiry/Information
- +82-070-8778-0519
- Initial Registration Date
- 2024-12-02 16:41
- Last Updated
- 2025-01-22 16:15
- Address
- [48307] 3 Gwangnam-ro 22beon-gil, Suyeong-gu, Busan
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