Woomi Dakgalbi (Main Branch) (우미닭갈비 본점)

Established in 1970, this restaurant helped build the reputation of the Chuncheon Myeongdong Dakgalbi Street. It specializes in serving seasoned dakgalbi stir-fried on a hot iron plate, with optional additions such as tteok (rice cake) or cheese. Its spicy dakgalbi, limited to 50 servings per day, is a popular choice. They also offer a variety of dakgalbi options, including soy sauce dakgalbi and natural cheese dakgalbi.

Seating Capacity

120 seats  

Signature Dish

Dakgalbi (Spicy Stir-fried Chicken)  

Menu

Original Dakgalbi, Spicy Dakgalbi, Soy Sauce Dakgalbi (kids' menu)  

Parking

Not available  

Inquiry/Information

+82-33-253-2428