Samdae Incheon Gejang (삼대인천게장)

Established in 1962, this restaurant has been serving gejang for nearly sixty years and is now in its third generation (“sam-dae“) of family ownership. It uses blue crabs from Yeonpyeongdo Island and traditionally crafted and aged soy sauce. The restaurant employs a low-sodium method in its ganjang gejang (soy sauce marinated crab), highlighting the dish’s savory flavors.

Business Hours

11:30-21:00 (Break time 16:00-17:00 / Last order 20:20)  

Holiday

N/A (Open all year round)  

Signature Dish

Ganjang gejang (soy sauce marinated crab)  

Menu

Ganjang Gejang Jeongsik (soy sauce marinated crab set menu) / Yangnyeom Gejang Jeongsik (spicy marinated crab set menu)  

Parking

Available  

Inquiry/Information

+82-32-766-0826