Jogeummaru (조금마루)

Jogeummaru is a duck specialty restaurant that exclusively utilizes domestically-raised ducks in its culinary creations. The ducks are raised with sulfur, contributing to a clean and rich flavor profile, free from undesirable odors. The signature menu features ori yangnyeom bulgogi (duck bulgogi), ori tang (duck soup), and ori sutbul gui (charcoal-grilled duck). Ori yangnyeom bulgogi entails duck marinated in a spicy seasoning, grilled on a pan with added chives. Ori tang is a meticulously prepared broth cooked for 12 hours, incorporating various vegetables. Additionally, eomnamu ori baeksuk (whole duck soup with castor aralia) offers a unique dish where duck is boiled with medicinal herbs.

Business Hours

11:00-21:00 (Break time 14:00-17:00 / Last order 20:30)  

Holiday

First Wednesday of every month  

Signature Dish

Ori bulgogi (Duck bulgogi)  

Menu

Ori hunje (Smoked duck), Saeng samgyeopsal (Grilled pork belly), Ori tang (Duck soup)  

Parking

Available  

Inquiry/Information

+82-52-263-7060