Banchan Sikdang (반찬식당)

Situated at the gateway to Bomunsan Mountain, Banchan Sikdang is known for its expertise in steamed barley rice. This dish is typically presented with vegetables and red chili paste, and it's mixed with a choice of either perilla or sesame oil, enhancing its flavors. The restaurant's standard side dishes include biji jjigae (pureed soybean jjigae), doenjang jjigae (soybean paste jjigae), and gyeranjjim (steamed eggs). Additionally, their savory green onion pancake, enriched with squid and chives, is a highly recommended specialty.

Business Hours

07:00-20:20 (Break time 14:40-16:00)  

Holiday

Mondays  

Signature Dish

Boribap jeongsik (Steamed barley rice set menu)  

Menu

Godeungeo gui jeongsik (Grilled mackerel set menu, 2 servings) / Dubu duruchigi jeongsik (Stir-fried bean curd set menu, 2 servings) / Mungmuchim (Acorn jelly salad)  

Parking

Available  

Inquiry/Information

+82-42-253-2794