Wando Susan (완도회수산)

Wando Susan is a seafood specialty restaurant acclaimed for its fresh hwareo hoe (sliced raw fish). The establishment provides an array of course menu and a la carte options. The hwareohoe course features locally sourced fish, including flatfish and rockfish, accompanied by side dishes, fresh vegetables for wraps, and various other delectable offerings. A la carte items, such as butter-grilled abalone, spicy altang (spicy fish roe soup), and chobap (sushi), are also popular. 

Business Hours

11:30-24:00  

Holiday

Sundays  

Signature Dish

Hwareohoe course yori (Sliced raw fish course menu)  

Menu

Sukseong hwareohoe (Aged sliced raw fish) / Hwarureoktang (Rockfish soup) / Hoedeopbap (Raw fish bibimbap)  

Parking

Available  

Inquiry/Information

+82-42-826-6004