Dancheon Sikdang (단천식당)

Dancheon Sikdang specializes in abai sundae (North Korean sundae), a sundae dish from Hamgyeong-do Province of North Korea. Abai sundae is made by stuffing pork large intestines with seonji (blood) and sweet rice, followed by steaming. Currently operated by the third generation, the restaurant also offers dishes like myeongtae hoe naengmyeon (cold buckwheat noodles with raw pollack), ojingeo sundae (stuffed squid), and gajami sikhae (salted and fermented plaice). It is located in Abai Village, an area established by war refugees from North Korea during the Korean War. 

Business Hours

08:30~19:00 (Break Time 15:30~16:00)  

Holiday

N/A (Open all year round)  

Signature Dish

Abai sundae (North Korean sundae)  

Menu

Abai sundae gukbap (North Korean sundae and rice soup)、 Ojingeo sundae (Stuffed squid)、 Myeongtae hoe naengmyeon (Cold buckwheat noodles with raw pollack)  

Inquiries

+82-33-632-7828  

Parking

Available  

Inquiry/Information

+82-33-632-7828  

Restrooms

Available