Wangbicheon Ige Daege (Wangbicheon Branch) (왕비천이게대게왕비천점)

This restaurant offers a dish called “daege jjabagi” made with snow crabs. "Jjabagi" is a Gyeongsang-do dialect term for “jjageuri,” a dish made with snow crab meat, intestines, claws, and legs simmered in a thick broth of soybean paste and red chili paste. It is said to be a dish invented for preserving and enjoying snow crabs over a longer period when refrigeration was less common. 

Seating Capacity

102 seats  

Business Hours

10:00-20:00 (Break-time 15:00-17:00 / Last order 19:00)  

Holiday

N/A (Open all year round)  

Signature Dish

Snow Crab  

Menu

Daege jjabagi jeukseokbap (spicy snow crab stew with instant rice), gesal (gejang) dolsot bibimbap (crab hot stone pot bibimbap)  

Parking

available  

Inquiry/Information

+82-54-787-8383