Daebak Hongdo Agujjim (대박홍도아구찜)

Daebak Hongdo Agujjim is a restaurant specializing in agujjim (spicy braised monkfish) and a well-known secret among Mokpo residents. Thanks to its fame, the restaurant has two buildings: the main building and the annex. It is located in Dongbu Market, Mokpo. Monkfish is a type of fish known for its tender and chewy texture and in Korea it is often cooked by braising. Monkfish, bean sprouts, and other vegetables are stir-fried with red chili paste-based sauce, creating a dish that brings alive the tender texture of the monkfish and the crunchiness of the vegetables. What elevates this restaurant above the others is their sauce. Dip the fish into a sauce made with chili pepper powder and it will open doors to a new world of flavor and taste.

Business Hours

11:30-21:00
(Break time 15:00-16:30 / Last order 14:00 & 20:00)  

Holiday

1st & 3rd Mondays of the month  

Signature Dish

Agujjim (spicy braised monkfish)  

Menu

Agujjim (spicy braised monkfish)  

Parking

Not available  

Inquiry/Information

+82-61-278-7773