Hwanggeum Kongbat (황금콩밭)
Hwanggeum Kongbat specializes in bean curd, using 100% Korean-grown soybeans and salt to make their bean curd fresh daily. The restaurant is famous for their method of making a bean curd that is smooth and maintains the nutty yet sweet flavor of the soybeans.
Introduction Information
- Business Hours
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Weekdays 11:30-21:30 (Last order 20:30) / Weekends 11:30-21:00 (Last order 20:00)
* Break time 15:00-17:00 - Holiday
- Seollal (Lunar New Year) & Chuseok (Korean Thanksgiving) holidays
- Signature Dish
- Fresh bean curd
- Menu
- Fresh bean curd / Bossam / Salted bean curd soup
- Inquiry/Information
- +82-2-313-2952
- Initial Registration Date
- 2023-10-10 14:15
- Last Updated
- 2025-10-31 09:40
- Address
- [04205] 9 Mapo-daero 16-gil, Mapo-gu, Seoul
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A nearby travel spot