Yonggeumok (용금옥)

Established in 1932, Yonggeumok specializes in Seoul-style chutang (loach soup), renowned for using whole loach in its preparation. This method distinguishes it from the more commonly known Namwon-style chutang, which involves grinding the loach. At Yonggeumok, guests can savor the tender and savory texture of the loach flesh in their chutang, offering a unique and authentic dining experience.

Business Hours

11:00-22:00  

Holiday

Second, fourth, and fifth Sunday of every month  

Signature Dish

Chutang (Loach soup)  

Menu

Mikkuraji buchim (Pan-fried loach), Bugeo gui (Grilled dried pollack)  

Parking

Not available  

Inquiry/Information

+82-2-777-1689  

Restrooms

Gender specific / Available inside restaurant