Halmae Bokguk (할매복국)
This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.
Introduction Information
- Seating Capacity
- 54 seats
- Business Hours
- 06:00-23:00
- Holiday
- N/A (Open all year round)
- Signature Dish
- Puffer Fish
- Menu
- Hwinmilbok bokjiri (smooth-back pufferfish clear soup), Kkachibok bokjiri (yellowfin puffer fish clear soup), Hwinmilbok maeuntang (spicy smooth-back puffer fish stew)
- Inquiries
- Tel: +82-51-742-2789
- Parking
- No on-site parking
- Non-smoking/Smoking
- Non-Smoking
- Inquiry/Information
- +82-51-742-2790
- Restrooms
- Located inside / separated by gender
- Initial Registration Date
- 2012-11-13 02:55
- Last Updated
- 2024-12-27 10:57
- Inquiry
- +82-51-742-2789
- Address
- [48098] 1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
-
A nearby travel spot