Bongsan Jjimgalbi (봉산찜갈비)

Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.

Business Hours

09:00-21:00 (Last order 20:30)  

Holiday

The day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)  

Signature Dish

Jjimgalbi (Steamed beef ribs)  

Menu

Jjimgalbi / Galbisal Jjigae  

Parking

Available  

Inquiry/Information

+82-53-425-4203  

Opening Day

1972-03-01  

Restrooms

Available