Daegu Chimac Festival (대구치맥페스티벌)

The Daegu Chimac Festival is Daegu’s signature summer festival and Korea’s largest food-and-drink event celebrating the much-loved pairing of chicken and beer. Since its launch in 2013, it has grown steadily, now drawing one million visitors and helping boost the local economy while raising Daegu’s profile as a global destination. Selected in 2026 for Korea’s Local 100 list and as a Preliminary Global Festival, this year’s event will run from July 1 to 5 in and around Duryu Park. Beyond chicken and beer, the festival offers a full lineup of performances, exhibitions, hands-on programs, and promotional booths. The main venue, 2.28 Freedom Square, will be transformed into a water concert zone where water play meets electronic music, with a new 360-degree central stage added this year. Across the festival grounds, visitors can explore themed zones such as Daefrica Waterpia, Chimac Sing-along Club, and Chisangnakwon EGG Island. Artist-designed installations and photo zones will bring even more energy to the festival grounds.

Introduction Information

Event Program: Daefrica Waterpia, Chimac Sing-along Club, K-Chimac Street, Chisangnakwon EGG Island
Start date: 2026-07-01
End Date: 2026-07-05
Performance Time: 18:00-22:00
Venue: In & Around Duryu Park
Fee: Free (Some fees apply)
Organizer: Daegu Chimac Festival Organizing Committee
Host Company: Korean Chicken and Beer Industry Association
Host's Contact Information: +82-53-248-9998

Introduction: Daegu Chimac Festival celebrates chimac, chicken with beer, and takes place at Duryu Park in Dalseo-gu, Daegu. The term "chimac" is a portmanteau of chicken and maekju, the Korean word for beer. The festival includes performances and EDM parties, making the entire festival overflow with youthful energy.