Donghwa Garden (동화가든)

This restaurant was the first to start selling jjamppong sundubu (spicy seafood and soft bean curd soup) in Chodang Dubu Village. Their signature dish features a perfect blend of spicy seafood soup and rich, nutty soft bean curd. They also offer eolkeun sundubu (spicy soft bean curd stew) made with pork and beef bone broth, with soft bean curd and eggs at the end. Their kimchi, made with soybean whey left over from the bean curd-making process, is a unique specialty. You can also purchase their bean curd and kimchi separately.