Ssarigol (싸리골)

Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).

Horario de apertura

10:00 - 19:00  

Vacaciones

Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
* Make a phone-inquiry.  

Plato principal

Gondeure namulbap  

Menú

* Gondeure namul bap (Seasoned cirsium with rice)
* Dotorimuk muchim (Acorn jelly salad)  

Consultas

Tel: +82-33-562-4554  

Aparcamiento

Not available  

No Fumar/Fumar

Non-Smoking  

Consulta/Información

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-562-4554  

Restrooms

Available