Halmae Bokguk (할매복국)
This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.
Información de introducción
- Capacidad de asientos
- 54 seats
- Horario de apertura
- 06:00-23:00
- Vacaciones
- N/A (Open all year round)
- Plato principal
- Puffer Fish
- Menú
- Hwinmilbok bokjiri (smooth-back pufferfish clear soup), Kkachibok bokjiri (yellowfin puffer fish clear soup), Hwinmilbok maeuntang (spicy smooth-back puffer fish stew)
- Consultas
- Tel: +82-51-742-2789
- Aparcamiento
- No on-site parking
- No Fumar/Fumar
- Non-Smoking
- Consulta/Información
- +82-51-742-2790
- Restrooms
- Located inside / separated by gender
- Fecha de registro inicial
- 2012-11-13 02:55
- Última actualización
- 2025-05-19 14:02
- Dirección
- [48098] 1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
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